Welcome to my Dressing Up Your Steak recipe post, using Schwartz Steak seasoning. It’s always enjoyable to instantly give your delicious steak a little sparkle. Attempt something different by using the seasoning that is expertly blended with black pepper, garlic and ground coriander seeds for an extremely delicious tender steak. This was the time that I have ever used this seasoning, and I was pleasantly surprised. You can even use the seasoning in beef burgers or maybe Sheppard pie. This product was kindly gifted to me. For more recipes please click on the link below.
In the post find out details of how to cook the perfect rump using Schwartz Steak seasoning. Rump Steak is a cut that comes from the rear of the cow. It will not be as tender as sirloin, but I promise its makes-up for it was its taste. Plus it’s half the price.
What’s Are The Ingredients.
Black Pepper (24%).
Yellow Mustard Seed (11%).
Ground Coriander Seed (10%).
Chilli Powder (Chilli pepper, Cumin, Saly, Oregano, Garlic).
Dressing Up Your Steak – Cooking the perfect Dinner.
Remove steaks from the fridge and allow them to rest at room temperature for at least an hour.
Preheat your oven to 180/gas mark 4.
Place a frying pan over high heat and add a splash of cooking oil (vegetable oil).
Pat Steak dry with a paper towel.
Sprinkle Schwartz seasoning over both sides and give them a nice little massage.
Make sure your frying pan is hot! Then add your steaks and cook for 3 minutes on each side.
Transfer your steaks to a roasting tray and place it in the oven for 10 – 12 minutes.
Remove the steaks if you want to place a little more seasoning. please do so now.
Cover loosely with tin foil for a further 10 minutes.
You are now ready to serve your steals